Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
41 g |
Tettnanger41 g Tettnanger Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
22.42 |
80.4% |
|
10 g |
Tettnanger10 g Tettnanger Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
1.09 |
19.6% |
|
51 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
51 g |
Tettnanger (Pellet) 51 g Tettnanger (Pellet) Hops |
|
23.51 |
100% |
|
51 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 L |
Malt hældes i |
Strike |
57 °C |
50 °C |
20 min |
|
|
temp. hæves til 65. |
|
-- |
65 °C |
50 min |
|
|
temp. hæves til 72 |
|
-- |
72 °C |
20 min |
|
10.5 L |
eftergydes med 78 grader vand. |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
13 °C |
Target Water Profile
Balanced Profile
Notes
Mæskning:
-Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader.
har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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