Wienerbajer Beer Recipe | All Grain Festbier | Brewer's Friend
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Wienerbajer

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fars ølbog
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday December 25th 2022
1.058
1.013
5.9%
23.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g LINC Malt - 99 Triticale Pilsner1000 g 99 Triticale Pilsner 38.4 3.75 15.4%
5,500 g German - Floor-Malted Bohemian Pilsner Dk5500 g Floor-Malted Bohemian Pilsner Dk 38 6.5 84.6%
6,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Tettnanger41 g Tettnanger Hops Pellet 5.3 Boil 60 min 22.42 80.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 5.3 Boil 5 min 1.09 19.6%
51 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Malt hældes i Strike 57 °C 50 °C 20 min
temp. hæves til 65. -- 65 °C 50 min
temp. hæves til 72 -- 72 °C 20 min
10.5 L eftergydes med 78 grader vand. Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13 °C
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mæskning:
-Vand var 57 grader da malt kom i. Temperaturen faldt ca. 3 grader til 54. Næste gang skal vi starte vandet på 54 grader.

har hældt 1,5 vand i under proteinpausen, så vi skal bruge 1,5 l mindre til eftergydning

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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 17:12 UTC
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