Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Honey3.5 lb Honey |
|
35 |
2 |
97.4% |
|
1.50 oz |
Raisins (dried)1.5 oz Raisins (dried) |
|
29.25 |
0 |
2.6% |
|
3.59 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Clove
|
|
Spice |
Primary |
1 hr. |
|
0.20 g |
Nutmeg
|
|
Spice |
Primary |
-- |
|
1 each |
Orange Zest
|
|
Spice |
Primary |
-- |
|
2 tsp |
Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1 each |
Cinnamon stick
|
|
Spice |
Primary |
60 days |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Notes
1 large orange, cut in 8ths or smaller, rind and all.
25 raisins
Can add 1 more clove
Pinch of nutmeg (or allspice)
Bread yeast
Water to 1 gallon.
Rack after 2 months
Do nothing to it at all for those 2 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 02:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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