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Adnams Ghost

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Denis
Hop Utilization: 99%
Calories: 626 calories (Per 1L)
Carbs: 65.2 g (Per 1L)

Created: Thursday November 24th 2022

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

0.0

SRM (morey):

15.3

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Dingemans - Pilsen5.5 kg Pilsen	36.8	1.7	59.8%
0.70 kg	Simpsons - Red Rye Crystal0.7 kg Red Rye Crystal	29.9	89.4	7.6%
1 kg	Simpsons - Oat Malt1 kg Oat Malt	28	2	10.9%
1 kg	Simpsons - Aromatic Malt1 kg Aromatic Malt	33	23.04	10.9%
1 kg	Viking - Rye Malt1 kg Rye Malt	38	3.2	10.9%
9.20 kg / 0.00 €

Target Water Profile

Järvenpää- Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-24 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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