Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 kg |
United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale |
|
38 |
3.75 |
63.6% |
|
1.50 kg |
United Kingdom - Vienna Malt1.5 kg Vienna Malt |
|
36.8 |
3.3 |
27.3% |
|
0.50 kg |
United Kingdom - Crystal 60L0.5 kg Crystal 60L |
|
33.1 |
60 |
9.1% |
|
5.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Centennial10 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
20 min |
13.55 |
6.7% |
|
20 g |
Herkules20 g Herkules Hops |
|
Pellet |
15 |
Boil
|
20 min |
0 |
13.3% |
|
90 g |
Centennial90 g Centennial Hops |
|
Pellet |
9.5 |
Boil
|
5 min |
17.85 |
60% |
|
30 g |
Herkules30 g Herkules Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.57 |
20% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Centennial (Pellet) 100 g Centennial (Pellet) Hops |
|
31.4 |
66.7% |
|
50 g |
Herkules (Pellet) 50 g Herkules (Pellet) Hops |
|
10.57 |
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
sparege to 27l wort |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Irish Moss
|
|
Fining |
Mash |
-- |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
My Water Profile 1
"22/19 Gladish" English IPA beer recipe by Col Wilson. All Grain, ABV 5.59%, IBU 58.82, SRM 10.6, Fermentables: ( Maris Otter Pale, Vienna Malt, Crystal 60L) Hops: (Centennial, Herkules) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-03 09:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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