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Programmer's Elbow

Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33.42 liters
Post Boil Size: 26.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewing Classic Styles
Calories: 153 calories (Per 0.33L)
Carbs: 15.5 g (Per 0.33L)

Created: Monday November 7th 2022

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

34.8

SRM (morey):

7.6

Mash pH

n/a

Cost $

47.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.44 kg	Joe White - Pale Malt5.44 kg Pale Malt	$ 4.95 / kg $ 26.93	36.8	1.9	94.1%
0.23 kg	Joe White - Light Crystal Malt0.227 kg Light Crystal Malt	$ 4.95 / kg $ 1.12	34.5	45.53	3.9%
0.11 kg	Joe White - Extra Dark Crystal0.113 kg Extra Dark Crystal	$ 4.95 / kg $ 0.56	34.5	103.61	2%
5.78 kg / $ 28.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
57 g	East Kent Goldings57 g East Kent Goldings Hops	$ 0.11 / g $ 6.27	Pellet	5	Boil	60 min	32.01	67.1%
28 g	East Kent Goldings28 g East Kent Goldings Hops	$ 0.11 / g $ 3.08	Pellet	5	Whirlpool	0 min	2.8	32.9%
85 g / $ 9.35

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85 g	East Kent Goldings (Pellet) 85 g East Kent Goldings (Pellet) Hops	$ 0.11 / g $ 9.35	34.81	100%
85 g / $ 9.35

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38.28 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 each	Crown seals	$ 0.05 / each $ 3.50	Other	Bottling	0 min.
$ 3.50

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.95 / each $ 5.95
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 5.95 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 93.9 g Temp: 5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-10 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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