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Light Hinoki Bitter

Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 100 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Sunday October 30th 2022

Original Gravity:

1.033

Final Gravity:

1.007

ABV (standard):

3.5%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	Ireks - Pale Ale Malt30 kg Pale Ale Malt	36.8	2.8	83.3%
3 kg	Ireks - Crystal Maple3 kg Crystal Maple	36.3	2.1	8.3%
3 kg	German - CaraMunich I3 kg CaraMunich I	34	39	8.3%
36 kg / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 668 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

354

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-01 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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