Smash Beer Recipe | BIAB Blonde Ale by MAGNUSSON | Brewer's Friend
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Smash

185 calories 19.2 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.68 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EMMANUELLE ALONSO
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Friday October 28th 2022
1.056
1.014
5.6%
0.0
3.8
n/a
152.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 28.00 / kg
140.00
37 1.8 95.2%
0.25 kg Viking - Dextrine Malt0.25 kg Dextrine Malt 50.00 / kg
12.50
33 1.8 4.8%
5.25 kg / 152.50
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smash" Blonde Ale beer recipe by EMMANUELLE ALONSO. BIAB, ABV 5.56%, IBU 0, SRM 3.82, Fermentables: (Pale 2-Row, Dextrine Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-28 18:42 UTC
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