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Hydrowave

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 910 gallons (fermentor volume)
Pre Boil Size: 911.13 gallons
Post Boil Size: 910 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Friday October 28th 2022

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 lb	Great Western - Pure Idaho Pilsen2000 lb Pure Idaho Pilsen	37.7	1.5	61.5%
650 lb	Proximity - Malted Oats650 lb Malted Oats	29.9	2.5	20%
450 lb	Rolled Oats450 lb Rolled Oats	33	2.2	13.8%
150 lb	US - Brewers Crystals150 lb Brewers Crystals	44	2	4.6%
3,250 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Miramar

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 22:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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