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Black IPA

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday October 25th 2022

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

61.2

SRM (morey):

32.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Maltear - Pilsener5.3 kg Pilsener	38	2	74.6%
1 kg	Castle Malting - Chateau Abbey Malt1 kg Chateau Abbey Malt	35.8	17	14.1%
0.40 kg	Bestmalz - BEST Black Malt eXtra0.4 kg BEST Black Malt eXtra	30	500	5.6%
0.40 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	5.6%
7.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Barth-Haas - Chinook40 g Chinook Hops	Pellet	12.4	Boil at 96.5 °C	60 min	58.29	40%
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	12.4	Boil at 96.5 °C	5 min	2.91	10%
50 g	Barth-Haas - Cascade50 g Cascade Hops	Leaf/Whole	5.4	Dry Hop at 10 °C	7 days		50%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Chinook (Pellet) 50 g Chinook (Pellet) Hops	61.2	50%
50 g	Barth-Haas - Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		50%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Infusion	64.4 °C	64.4 °C	75 min
12 L		Infusion	65 °C	77 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 261 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

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Brews

Public: Yup, Shared
Last Updated: 2024-12-10 11:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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