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Loffhen - Oktoberfest

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 330 liters (fermentor volume)
Pre Boil Size: 336.7 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

20.0

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
55 kg	Agrária - Pale Ale Malt55 kg Pale Ale Malt	37	5.97	78.6%
15 kg	Agrária - Munich Malt15 kg Munich Malt	36	22.52	21.4%
70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum200 g Hallertauer Magnum Hops		Pellet	13.5	Boil	60 min	19.98	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Barth-Haas - Hallertauer Magnum (Pellet) 200 g Hallertauer Magnum (Pellet) Hops		19.98	100%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
250 L	Infusion	45 °C	45 °C	10 min
	Strike	55 °C	55 °C	10 min
	Steeping	68 °C	68 °C	50 min
	Strike	77 °C	77 °C	5 min
Starting Mash Thickness: 45 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 6717 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
15	1.25	2.5	23.7	13.75	0
Mash Chemistry and Brewing Water Calculator

Notes

RAMPAS
10 min - 45ºC - Arriar malte
10 min - 55º - proteica
50 min 68º - Sacarificação
5min 77º - Mash Out

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2026-01-05 16:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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