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220 CZ Pils B2

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 378 gallons (ending kettle volume)
Pre Boil Size: 403 gallons
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 147 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday September 19th 2022

Original Gravity:

11.1 °P

Final Gravity:

2.9 °P

ABV (standard):

4.4%

IBU (tinseth):

0.0

SRM (morey):

3.0

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Weyermann - Floor-Malted Bohemian Pilsner440 lb Floor-Malted Bohemian Pilsner	36.3	1.9	80%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	10%
55 lb	Gambrinus - Pilsner Malt55 lb Pilsner Malt	37.3	1.5	10%
550 lbs / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alpine

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

159

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-21 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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