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Big Ash

Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Tuesday September 13th 2022

Original Gravity:

1.041

Final Gravity:

1.014

ABV (standard):

3.5%

IBU (tinseth):

20.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

43.55

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
41.60 oz	Liquid Malt Extract - Pilsen41.6 oz Liquid Malt Extract - Pilsen	$ 3.67 / lb $ 9.54	35	2	55.7%
30 oz	Liquid Malt Extract - Extra Light30 oz Liquid Malt Extract - Extra Light	$ 0.78 / oz $ 23.42	37	2.5	40.2%
71.60 oz / $ 32.96

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
3.11 oz	Briess - American Honey Malt3.11 oz American Honey Malt		37.7	25	4.2%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Liberty0.4 oz Liberty Hops	$ 2.79 / oz $ 1.12	Pellet	4.7	Boil	30 min	4.96	23.5%
0.40 oz	Artisan - Willamette0.4 oz Willamette Hops	$ 2.49 / oz $ 1.00	Pellet	7.1	Boil	30 min	7.49	23.5%
0.40 oz	Artisan - Willamette0.4 oz Willamette Hops	$ 2.49 / oz $ 1.00	Pellet	7.1	Boil	15 min	4.84	23.5%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	$ 3.09 / oz $ 1.55	Pellet	5.2	Boil	10 min	3.24	29.4%
1.70 oz / $ 4.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Artisan - Liberty (Pellet)	$ 2.79 / oz $ 1.12	4.96	23.5%
0.80 oz	Artisan - Willamette (Pellet)	$ 2.49 / oz $ 1.99	12.33	47%
0.50 oz	Mount Hood (Pellet)	$ 3.09 / oz $ 1.54	3.24	29.4%
1.70 oz / $ 4.65

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss / 0.96 Ounces	$ 1.50 / each $ 1.50	Water Agt	Boil	--
2 oz	Smoked Vodka		Water Agt	Primary	--
1 oz	Smoked Vodka		Water Agt	Bottling	--
$ 1.50

Yeast

CellarScience - Cali

Amount:	12 Ounces	Cost:	$ 0.37 / each $ 4.44
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 77 B cells required

$ 4.44 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Wixom, Michigan, United States - Summer 2021

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

132

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Brews

Public: Yup, Shared
Last Updated: 2022-09-15 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big Ash

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