Big Ash Beer Recipe | Extract No Profile Selected | Brewer's Friend
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Big Ash

137 calories 16.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 97%
Calories: 137 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)
Created: Tuesday September 13th 2022
1.041
1.014
3.5%
20.5
3.7
n/a
43.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
41.60 oz Liquid Malt Extract - Pilsen41.6 oz Liquid Malt Extract - Pilsen 3.67 / lb
9.54
35 2 55.7%
30 oz Liquid Malt Extract - Extra Light30 oz Liquid Malt Extract - Extra Light 0.78 / oz
23.42
37 2.5 40.2%
71.60 oz / 32.96
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.11 oz Briess - American Honey Malt3.11 oz American Honey Malt 37.7 25 4.2%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Artisan - Liberty0.4 oz Liberty Hops 2.79 / oz
1.12
Pellet 4.7 Boil 30 min 4.96 23.5%
0.40 oz Artisan - Willamette0.4 oz Willamette Hops 2.49 / oz
1.00
Pellet 7.1 Boil 30 min 7.49 23.5%
0.40 oz Artisan - Willamette0.4 oz Willamette Hops 2.49 / oz
1.00
Pellet 7.1 Boil 15 min 4.84 23.5%
0.50 oz Mount Hood0.5 oz Mount Hood Hops 3.09 / oz
1.55
Pellet 5.2 Boil 10 min 3.24 29.4%
1.70 oz / 4.65
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss / 0.96 Ounces 1.50 / each
1.50
Water Agt Boil 0 min.
2 oz Smoked Vodka Water Agt Primary 0 min.
1 oz Smoked Vodka Water Agt Bottling 0 min.
1.50
 
Yeast
CellarScience - Cali
Amount:
12 Ounces
Cost:
0.37 / each
4.44
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 77 B cells required
4.44 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wixom, Michigan, United States - Summer 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Big Ash" No Profile Selected beer recipe by System Account. Extract, ABV 3.53%, IBU 20.53, SRM 3.65, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Extra Light) Steeping Grains: ( American Honey Malt) Hops: (Liberty, Willamette, Mount Hood) Other: (Irish Moss / 0.96 Ounces, Smoked Vodka)
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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2024-08-31 15:19 UTC
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