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Mexican Chocolate Lager

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

7.8 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Bestmalz - BEST Pale ale400 lb BEST Pale ale		38.1	2.81	100%
400 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3T Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

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0

Brews

Public: Yup, Shared
Last Updated: 2022-09-08 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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