Mexican Chocolate Lager

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 359 gallons
Post Boil Size: 328 gallons
Pre Boil Gravity: 7.1 °P (recipe based estimate)
Post Boil Gravity: 7.8 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: Logan
Hop Utilization: 97%
Calories: 101 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)

Created: Thursday September 8th 2022

Original Gravity:

7.8 °P

Final Gravity:

2.0 °P

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
400 lb	Bestmalz - BEST Pale ale400 lb BEST Pale ale		38.1	2.81	100%
400 lbs / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

3T Granville

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 311.5 gal (1246 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 299.5 gal (1198 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 157 gal (628 qt)	125	500
Strike water volume at mash thickness of 1.25 qt/lb	125	500
Mash volume with grains	157	628
Grain absorption losses	-50	-200
Remaining sparge water volume (equipment estimates 236.75 g \| 947 qt)	284.25	1137
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 311.5 g \| 1246 qt)	359	1436
Boil off losses	-1.5	-6
Post boil Volume (equipment estimates 310 g \| 1240 qt)	328	1312
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 328 g \| 1312 qt)	310	1240
Total:	409.25	1637
Equipment Profile Used:	System Default

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Last Updated: 2022-09-08 16:21 UTC

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Mexican Chocolate Lager