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marzen esque ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Wednesday August 24th 2022

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

20.4

SRM (morey):

13.3

Mash pH

n/a

Cost $

32.22

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.60 kg	Joe White - Wheat Malt4.6 kg Wheat Malt	$ 2.90 / kg $ 13.34	37.3	2.15	84.8%
0.23 kg	Joe White - Chocolate Malt0.225 kg Chocolate Malt	$ 3.30 / kg $ 0.74	33.1	244	4.1%
0.60 kg	Joe White - Vienna Malt0.6 kg Vienna Malt	$ 2.90 / kg $ 1.74	35.9	3.37	11.1%
5.43 kg / $ 15.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Tettnanger20 g Tettnanger Hops	$ 0.12 / g $ 2.40	Pellet	4.5	Boil	60 min	10.08	50%
8 g	Magnum8 g Magnum Hops	$ 0.12 / g $ 0.96	Pellet	15	Boil	30 min	10.33	20%
12 g	Pride of Ringwood12 g Pride of Ringwood Hops	$ 0.42 / g $ 5.04	Leaf/Whole	10	Dry Hop at 10 °C	2 days		30%
40 g / $ 8.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	$ 0.12 / g $ 2.40	10.08	50%
8 g	Magnum (Pellet) 8 g Magnum (Pellet) Hops	$ 0.12 / g $ 0.96	10.33	20%
12 g	Pride of Ringwood (Leaf/Whole)	$ 0.42 / g $ 5.04		30%
40 g / $ 8.40

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Steeping	76 °C	68 °C	80 min
3 L		Sparge	80 °C	--	--

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 468 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10.8	0	14	0.74	7.2	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-24 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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