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Citra & Willamette jIPA

155 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday August 21st 2022
1.047
1.012
4.7%
24.7
49.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
3 lb American - Dark Roasted Millet Malt - Gluten Free3 lb Dark Roasted Millet Malt - Gluten Free 25 300 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 13.2 Boil 45 min 22.61 50%
0.75 oz Artisan - Citra0.75 oz Citra Hops Pellet 13.2 Aroma 2 min 2.08 50%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.04 gal Strike 152 °F 90 min
Starting Mash Thickness: 1.55 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Citra & Willamette jIPA" No Profile Selected beer recipe by LordOsis. All Grain, ABV 4.67%, IBU 24.69, SRM 49.78, Fermentables: (Pale 2-Row, Dark Roasted Millet Malt - Gluten Free) Hops: (Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-08 00:01 UTC
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