View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

22/15 CML Ama-Rye-Lo

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.64 liters
Post Boil Size: 33.6523 liters
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 9528 calories (Per 22L)
Carbs: 988.2 g (Per 22L)

Created: Saturday August 20th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

43.9

SRM (morey):

4.7

Mash pH

5.7

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.91 kg	Briess - Rye Malt0.906 kg Rye Malt	£ 0.00 / kg £ 0.00	36.8	3.7	19.9559%
2.27 kg	Crisp Malting - Pale Ale2.265 kg Pale Ale	£ 0.00 / Grams £ 0.00	38	4	49.8899%
1.37 kg	German - Floor-Malted Bohemian Pilsner1.369 kg Floor-Malted Bohemian Pilsner	£ 0.00 / kg £ 0.00	38	1.8	30.1542%
4.54 kg / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21 g	Amarillo21 g Amarillo Hops	£ 0.00 / Grams £ 0.00	Pellet	8.6	Boil	60 min	24.0029	29.6%
14 g	Amarillo14 g Amarillo Hops	£ 0.00 / Grams £ 0.00	Pellet	8.6	Boil	30 min	12.2979	19.7%
14 g	Amarillo14 g Amarillo Hops	£ 0.00 / Grams £ 0.00	Pellet	8.6	Boil	10 min	5.80185	19.7%
8 g	Amarillo8 g Amarillo Hops	£ 0.00 / Grams £ 0.00	Pellet	8.6	Boil	5 min	1.82289	11.3%
14 g	Amarillo14 g Amarillo Hops	£ 0.00 / Grams £ 0.00	Pellet	8.6	Boil	0 min		19.7%
71 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
71 g	Amarillo (Pellet) 71 g Amarillo (Pellet) Hops	£ 0.00 / Grams £ 0.00	43.92554	100%
71 g / £ 0.00

Yeast

Five

Amount:	10 Grams	Cost:	£ 0.00 / Grams £ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-20 08:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!