Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.91 kg | Briess - Rye Malt |
£ 0.00 / kg £ 0.00 |
36.8 | 3.7 | 19.9559% |
2.27 kg | Crisp Malting - Pale Ale |
£ 0.00 / Grams £ 0.00 |
38 | 4 | 49.8899% |
1.37 kg | German - Floor-Malted Bohemian Pilsner |
£ 0.00 / kg £ 0.00 |
38 | 1.8 | 30.1542% |
4.54 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Amarillo |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Boil | 60 min | 24.0029 | 29.6% |
14 g | Amarillo |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Boil | 30 min | 12.2979 | 19.7% |
14 g | Amarillo |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Boil | 10 min | 5.80185 | 19.7% |
8 g | Amarillo |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Boil | 5 min | 1.82289 | 11.3% |
14 g | Amarillo |
£ 0.00 / Grams £ 0.00 |
Pellet | 8.6 | Boil | 0 min | 19.7% | |
71 g / £ 0.00 |
Five | ||||||||||||||||
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|
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£ 0.00 |
Method: sucrose Temp: 68 °C |
Cost £ | Cost % | |
---|---|---|
Fermentables | £ | |
Steeping Grains (Extract Only) |
£ | |
Hops | £ | |
Yeast | £ | |
Other | £ | |
Cost Per Barrel | £ 0.00 | |
Cost Per Pint | £ 0.00 | |
Total Cost | £ 0.00 |