PALE ALE INGLESA "SMASH" Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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PALE ALE INGLESA "SMASH"

171 calories 20.5 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.45 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 171 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Sunday August 14th 2022
1.055
1.018
4.9%
29.7
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Patagonia - Patagonia Pale ale5 kg Patagonia Pale ale 36.8 6.24 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Challenger15 g Challenger Hops Pellet 6 First Wort 0 min 14.49 16.7%
35 g Challenger35 g Challenger Hops Pellet 6 Boil 15 min 15.25 38.9%
40 g Challenger40 g Challenger Hops Pellet 6 Boil 0 min 44.4%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 65 °C 90 min
20 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Receta ára cerveza SMASH ( Acronimo de single malt, single hop).

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 03:13 UTC
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