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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday August 5th 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

28.4

SRM (morey):

20.0

Mash pH

5.4

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
58 kg	Crisp Malting - Extra Pale Maris Otter58 kg Extra Pale Maris Otter	37.5	2	67.4%
21 kg	German - CaraAmber21 kg CaraAmber	34	23	24.4%
7 kg	Weyermann - CaraAroma7 kg CaraAroma	36	140	8.1%
86 kg / ¥ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	HBC682200 g HBC682 Hops		Pellet	18	Boil	60 min	28.42	100%
200 g / ¥ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	HBC682 (Pellet) 200 g HBC682 (Pellet) Hops		28.42	100%
200 g / ¥ 0.00

Target Water Profile

Himeji Hatoya Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

173

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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