Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Saaz500 g Saaz Hops |
|
Lupulin Pellet |
3.2 |
Boil
|
60 min |
7.25 |
100% |
|
500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
500 g |
Saaz (Lupulin Pellet) 500 g Saaz (Lupulin Pellet) Hops |
|
7.25 |
100% |
|
500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
330 L |
|
Strike |
40 °C |
40 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
35 °C |
Target Water Profile
Balanced Profile
"Variety 19-HOUR Wheat" Witbier beer recipe by Shade Kent. All Grain, ABV 4.35%, IBU 7.25, SRM 3.38, Fermentables: (2 Row, Wheat Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 20:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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