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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | US - Maris Otter Pale5 kg Maris Otter Pale |
£ 0.00 / Grams £ 0.00 |
38 | 3.75 | 86.9565% |
| 250 g | Crisp Malting - Caramalt250 g Caramalt |
£ 0.00 / Grams £ 0.00 |
34 | 15 | 4.34783% |
| 500 g | Crisp Malting - Torrefied Wheat500 g Torrefied Wheat |
£ 0.00 / Kilograms £ 0.00 |
36.8 | 3 | 8.69565% |
| 5,750 g / £ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 35 g | Centennial35 g Centennial Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 9.5 | Boil | 30 min | 36.0235 | 15.6% |
| 90 g | Centennial90 g Centennial Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 9.5 | Boil | 5 min | 24.0286 | 40% |
| 100 g | Centennial100 g Centennial Hops |
£ 0.00 / Grams £ 0.00 |
Pellet | 9.5 | Dry Hop | 4 days | 44.4% | |
| 225 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 225 g | Centennial (Pellet) 225 g Centennial (Pellet) Hops |
£ 0.00 / Grams £ 0.00 |
60.0521 | 100% |
| 225 g / £ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 g | Irish Moss |
£ 0.00 / Grams £ 0.00 |
Fining | Boil | 10 min. |
| Five | ||||||||||||||||
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| £ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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