22/13 Ten Cent SHIPA - Beer Recipe - Brewer's Friend

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22/13 Ten Cent SHIPA

12108 calories 1252.6 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 59.73 liters
Post Boil Size: 56.7433 liters
Post Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 12108 calories (Per 22L)
Carbs: 1252.6 g (Per 22L)
Created: Friday July 22nd 2022
1.059
1.015
5.8%
60.1
6.6
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Maris Otter Pale5 kg Maris Otter Pale £ 0.00 / Grams
£ 0.00 		38 3.75 86.9565%
250 g Crisp Malting - Caramalt250 g Caramalt £ 0.00 / Grams
£ 0.00 		34 15 4.34783%
500 g Crisp Malting - Torrefied Wheat500 g Torrefied Wheat £ 0.00 / Kilograms
£ 0.00 		36.8 3 8.69565%
5,750 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Centennial35 g Centennial Hops £ 0.00 / Grams
£ 0.00 		Pellet 9.5 Boil 30 min 36.0235 15.6%
90 g Centennial90 g Centennial Hops £ 0.00 / Grams
£ 0.00 		Pellet 9.5 Boil 5 min 24.0286 40%
100 g Centennial100 g Centennial Hops £ 0.00 / Grams
£ 0.00 		Pellet 9.5 Dry Hop 4 days 44.4%
225 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss £ 0.00 / Grams
£ 0.00 		Fining Boil 10 min.
 
Yeast
Five
Amount:
10 Grams
Cost:
£ 0.00 / Grams
£ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.1
Mash volume with grains 13.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 25.9 L) 56.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 56.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.7 L) 23
Total: 66.4  
Equipment Profile Used: System Default
"22/13 Ten Cent SHIPA" American IPA beer recipe by Col Wilson. All Grain, ABV 5.81033%, IBU 60.052, SRM 6.58454, Fermentables: (Maris Otter Pale, Caramalt, Torrefied Wheat) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-07-22 15:46 UTC