Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Charles Faram - Willamette25 g Willamette Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
13.57 |
100% |
|
25 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.75 L |
|
Fly Sparge |
65 °C |
-- |
-- |
Starting Mash Thickness:
1.9 L/kg
|
Target Water Profile
Balanced Profile
"Golden Ale" No Profile Selected beer recipe by Brewer #372862. All Grain, ABV 2.29%, IBU 13.57, SRM 4.46, Fermentables: (Best Ale, Caramalt 15L) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-16 21:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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