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Ghost juice

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 62 gallons (ending kettle volume)
Pre Boil Size: 65 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Efficiency: 100% (ending kettle)
Hop Utilization: 82%
Calories: 168 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Wednesday July 6th 2022

Original Gravity:

13.1 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.9%

IBU (tinseth):

0.0

SRM (morey):

1.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
78 lb	Great Western - Corn Sugar - Dextrose78 lb Corn Sugar - Dextrose		42	0.5	100%
78 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1073 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Carbondale, CO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

162

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-06 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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