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Last grains Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 14oz)
Carbs: 15.7 g (Per 14oz)

Created: Thursday June 30th 2022

Single Hop Opus (CF182) Pale Ale

by BeerLabBruno

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 0

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

0.0

SRM (morey):

5.2

Mash pH

n/a

Cost Q

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 lb	Ireks - Pale Ale Malt39 lb Pale Ale Malt	36.8	2.8	91.8%
1.50 lb	Castle Malting - Belgian - Château Cara Ruby1.5 lb Belgian - Château Cara Ruby	33	19.3	3.5%
2 lb	Castle Malting - Château Cara Blond2 lb Château Cara Blond	34	8	4.7%
42.50 lbs / Q 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

Q 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-30 12:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Q	Cost %
Fermentables	Q
Steeping Grains (Extract Only)	Q
Hops	Q
Yeast	Q
Other	Q
Cost Per Barrel	Q 0.00
Cost Per Pint	Q 0.00
Total Cost	Q 0.00

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