Last grains Pale Ale - Beer Recipe - Brewer's Friend

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Last grains Pale Ale

173 calories 15.7 g 14 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.13 gallons
Post Boil Size: 25.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 173 calories (Per 14oz)
Carbs: 15.7 g (Per 14oz)
Created: Thursday June 30th 2022
1.053
1.010
5.6%
0.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 lb Ireks - Pale Ale Malt39 lb Pale Ale Malt 36.8 2.8 91.8%
1.50 lb Castle Malting - Belgian - Château Cara Ruby1.5 lb Belgian - Château Cara Ruby 33 19.3 3.5%
2 lb Castle Malting - Château Cara Blond2 lb Château Cara Blond 34 8 4.7%
42.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.5 gal (106 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.5 gal (58 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.34 gal (77.35 qt). Suggest reducing strike water volume to 8.6 gal (34.4 qt) and adding 7.34 gal (29.35 qt) sparge/top-off. 15.94 63.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.94 63.8  
Mash volume with grains 19.34 77.4  
Grain absorption losses -5.31 -21.3  
Remaining sparge water volume (equipment estimates 16.13 g | 64.5 qt) 16.76 67  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.5 g | 106 qt) 27.13 108.5  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 25 g | 100 qt) 25.63 102.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 25.63 g | 102.5 qt) 25 100  
Total: 32.69 130.8
Equipment Profile Used: System Default
"Last grains Pale Ale" American Pale Ale beer recipe by Brewman Martin. All Grain, ABV 5.61%, IBU 0, SRM 5.2, Fermentables: (Pale Ale Malt, Belgian - Château Cara Ruby, Château Cara Blond)
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  • Last Updated: 2022-06-30 12:58 UTC