Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.25 kg | Best Pilsener | 38 | 2 | 89.5% | |
0.50 kg | Weyermann Vienna | 37 | 3.37 | 10.5% | |
4.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
44 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 60 min | 19.47 | 63.8% | |
25 g | Hallertau Mittelfruh | Pellet | 4 | Boil | 10 min | 4.01 | 36.2% | |
69 g / $ 0.00 |
White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
Method: Sukkerlake Amount: 6,5 g sukker/L CO2 Level: 2,5 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |
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