Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Bakke Brygg Kölsch 25 L

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Bakke Brygg
Rating:
5.00 (6 Reviews)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created Friday May 2nd 2014
1.047
1.010
4.9%
23.5
3.5
5.8
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Best Pilsener4.25 kg Best Pilsener 38 2 89.5%
0.50 kg Weyermann Vienna0.5 kg Weyermann Vienna 37 3.37 10.5%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Hallertau Mittelfruh44 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 19.47 63.8%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 4.01 36.2%
69 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 365 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5 g sukker/L       CO2 Level: 2,5 Volumes
 
Target Water Profile
Jonsvatn 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 13,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 65 grader i 75 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 15 grader før pitching av gjær.

Gjæring på 16 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP011, WLP036, Safale K-97

Last Updated and Sharing
 
29,864
Views
43
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-06 20:03 UTC
NEW Water Requirements:
Bakke Brygg Kölsch 25 L
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Bakke Brygg Kölsch 25 L
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

cody • 02/17/2015 at 08:08pm
5 of 5




hakb • 09/08/2015 at 12:03pm
5 of 5




Almar • 10/03/2015 at 06:41am
5 of 5




ArcticBrewer • 03/03/2017 at 10:58pm
5 of 5




bhive01 • 01/03/2019 at 10:58pm
5 of 5

Used Imperial's Dieter and Tettnanger (GR) and had a really good product at the end.


Nordist Brew co. • 01/07/2019 at 05:27pm
do you lager your beer??


EricM • 04/01/2022 at 05:48pm
Why such a high mash pH?


Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed