2022-06: Pils #1 - Real (P) Beer Recipe | All Grain German Pils | Brewer's Friend
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2022-06: Pils #1 - Real (P)

146 calories 13.6 g 330 ml
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: 23.06.2022
Calories: 146 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday June 23rd 2022
11.9 °P
2.5 °P
5.0%
38.8
2.9
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Weyermann - Pilsner5.33 kg Pilsner 36 1.5 100%
5.33 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 6 Boil 60 min 21.42 33%
33 g Saaz33 g Saaz Hops Pellet 6 Aroma 20 min 12.97 33%
34 g Saaz34 g Saaz Hops Pellet 6 Aroma 5 min 4.4 34%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 66 °C 60 min
14 L Sparge -- 74 °C 30 min
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 447 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Leipzig, Probstheide, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 15 27 44 166 55

Mash Chemistry and Brewing Water Calculator
 
Notes

Symbol = P

Harvested yeast

125g priming sugar

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 17:05 UTC
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