Maibock is your bock 5G Beer Recipe | Extract No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Maibock is your bock 5G

261 calories 23.4 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Pre Boil Gravity: 1.487 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Friday June 10th 2022
1.079
1.015
8.4%
1.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb Liquid Malt Extract - Light3.75 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 32.9%
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.9%
8.81 oz Liquid Malt Extract - Light8.81 oz Liquid Malt Extract - Light - (late boil kettle addition) 35 4 4.8%
10.90 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz American - Vienna8 oz Vienna 35 4 4.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 0.64 50%
2 oz Barth-Haas - Mt. Hood2 oz Mt. Hood Hops Pellet 5.5 Boil 30 min 0.64 50%
4 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Maibock is your bock 5G" No Profile Selected beer recipe by Thebeernicorn . Extract, ABV 8.37%, IBU 1.27, SRM 6.8, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Vienna) Hops: (Mt. Hood)
Recipe Picture
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-10 17:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top