Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Weyermann - Vienna Malt8 lb Vienna Malt - (late mash tun addition) |
|
37 |
3.5 |
100% |
|
8 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28.4 L |
|
|
75 °C |
66 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Whirlfloc Tab
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 126.9 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Munich Helles beer recipe by นับหนึ่ง. All Grain, ABV 4.38%, IBU 0, SRM 4.77, Fermentables: (Vienna Malt) Other: (Whirlfloc Tab)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-14 14:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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