Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12.50 kg |
Bestmalz - BEST Peated12.5 kg BEST Peated |
|
35.8 |
2.5 |
92.6% |
|
1 kg |
Maltodextrin1 kg Maltodextrin - (late boil kettle addition) |
|
39 |
0 |
7.4% |
|
13.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.51 |
34% |
|
85 g |
Saaz85 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.14 |
34% |
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Dry Hop (High Krausen)
|
4 days |
|
32% |
|
250 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Saaz (Pellet) 250 g Saaz (Pellet) Hops |
|
15.65 |
100% |
|
250 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
66 °C |
66 °C |
90 min |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Balanced Profile
Notes
Malta 23.500
Aditivos 3.000
Lupulo 9.000
Levadura 2.000
Aji 0
Otros 2.500
Total 40.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-11 19:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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