Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.50 kg |
GB - Pop's Pale Ale6.5 kg Pop's Pale Ale |
|
31.7 |
2.58 |
100% |
|
6.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.2 |
First Wort
|
90 min |
12.9 |
20% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
9.2 |
Whirlpool
|
90 min |
8 |
80% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Strike |
58 °C |
53 °C |
-- |
|
|
|
Decoction |
100 °C |
63 °C |
-- |
|
|
|
Decoction |
100 °C |
70 °C |
-- |
|
|
|
Decoction |
100 °C |
77 °C |
-- |
|
7 L |
|
Temperature |
100 °C |
77 °C |
-- |
|
15 L |
|
Fly Sparge |
-- |
77 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Ashbeck
"Hellish" Munich Helles beer recipe by Grant Tickle. All Grain, ABV 5.12%, IBU 20.9, SRM 5.16, Fermentables: (Pop's Pale Ale) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 09:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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