| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.50 kg | GB - Pop's Pale Ale | 31.7 | 2.58 | 100% | |
| 6.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Hallertau Blanc | Pellet | 9.2 | First Wort | 90 min | 12.9 | 20% | |
| 40 g | Hallertau Blanc | Pellet | 9.2 | Whirlpool | 90 min | 8 | 80% | |
| 50 g / $ 0.00 | ||||||||
| Crossmyloof - Hell | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 2.47 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Strike | 58 °C | 53 °C | -- | |
| Decoction | 100 °C | 63 °C | -- | ||
| Decoction | 100 °C | 70 °C | -- | ||
| Decoction | 100 °C | 77 °C | -- | ||
| 7 L | Temperature | 100 °C | 77 °C | -- | |
| 15 L | Fly Sparge | -- | 77 °C | 45 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 19.5 |
| Mash volume with grains (equipment estimates 23.6 L) | 23.8 |
| Grain absorption losses | -6.5 |
| Remaining sparge water volume (equipment estimates 19.5 L) | 14.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31.6 L) | 27 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 23 |
| Hops absorption losses (whirlpool, hop stand) | -0.2 |
| Top off amount | 0.2 |
| Going into fermentor | 23 |
| Total: | 34.4 |
| Equipment Profile Used: | System Default |
