Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
0.50 kg |
Viking - Caramel 50 Malt(20L)0.5 kg Caramel 50 Malt(20L) |
|
34 |
20 |
10% |
|
4.50 kg |
SK - Pale Ale Malt4.5 kg Pale Ale Malt |
$ 0.60 / kg
$ 2.70 |
37.7 |
6 |
90% |
|
5 kg / $ 2.70
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Lemondrop20 g Lemondrop Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
16.76 |
100% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Lemondrop (Pellet) 20 g Lemondrop (Pellet) Hops |
|
16.76 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
72 °C |
69 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
21 °C |
Target Water Profile
Balanced Profile
"Low-Meh_Red" Irish Red Ale beer recipe by Čok. All Grain, ABV 3.61%, IBU 16.76, SRM 6.91, Fermentables: ( Caramel 50 Malt(20L), Pale Ale Malt) Hops: (Lemondrop)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-22 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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