Blonde Ale Beer Recipe | All Grain Cream Ale by DanielChisholm | Brewer's Friend
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Blonde Ale

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 73.81 liters
Post Boil Size: 70 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Wednesday April 20th 2022
1.054
1.013
5.3%
20.4
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.50 lb Canadian - Pale 2-Row27.5 lb Pale 2-Row 36 1.75 78.6%
7.50 lb Munich - Light 10L7.5 lb Munich - Light 10L 33 10 21.4%
35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hops Direct - Mosaic50 g Mosaic Hops Leaf/Whole 12.6 Boil 60 min 20.41 100%
50 g / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
691
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde Ale" Cream Ale beer recipe by DanielChisholm. All Grain, ABV 5.27%, IBU 20.41, SRM 5.48, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-20 18:48 UTC
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