Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
4.4 |
Boil
|
0 min |
|
15% |
|
15 g |
Challenger15 g Challenger Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
2.88 |
15% |
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
4.4 |
Whirlpool at 90 °C
|
0 min |
1.36 |
20% |
|
15 g |
Charles Faram - 15 g Hops |
|
Pellet |
11.8 |
Boil
|
10 min |
7.72 |
15% |
|
35 g |
Charles Faram - 35 g Hops |
|
Pellet |
11.8 |
Whirlpool
|
0 min |
9.39 |
35% |
|
100 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Sparge |
65 °C |
75 °C |
15 min |
|
10 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 L/kg
|
Yeast
|
- Mangrove Jacks Liberty Bell Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
97 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Notes
Hit 1051 OG at 23°C 10:00 23rd April 2022
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-02 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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