Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
First Gold200 g First Gold Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
31.2 |
50% |
|
200 g |
First Gold200 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Whirlpool
|
30 min |
5.36 |
50% |
|
400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
75 L |
|
Strike |
74 °C |
66 °C |
60 min |
|
100 L |
|
Sparge |
-- |
77 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"140L pale goldings" Ordinary Bitter beer recipe by pirolo1988@hotmail.it. All Grain, ABV 4%, IBU 36.56, SRM 4.86, Fermentables: (Maris Otter Pale) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-23 19:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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