Low ABV Saison Beer Recipe | All Grain No Profile Selected by Anonymous | Brewer's Friend
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Low ABV Saison

184 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Tuesday March 22nd 2022
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OG: 1.075 FG: 1.025 ABV: 6.6% IBU: 10

1.061
1.006
7.3%
10.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops Pellet 13.1 Boil 3 min 10.39 100%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 22 °C 67 °C 60 min
Starting Grain Temp: 22 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Mash 10 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Low ABV Saison" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.26%, IBU 10.39, SRM 3.83, Fermentables: (Pale 2-Row) Hops: (Chinook) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-22 08:53 UTC
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