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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Thursday March 17th 2022

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

33.3

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Bestmalz - BEST Pale ale2.5 kg BEST Pale ale	38.1	2.81	43.1%
2 kg	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	34.5%
400 g	Flaked Oats400 g Flaked Oats	33	2.2	6.9%
300 g	Viking - Caramel 50 Malt(20L)300 g Caramel 50 Malt(20L)	34	20	5.2%
500 g	Simpsons - Brown Malt500 g Brown Malt	32	187.93	8.6%
100 g	Viking - Dark Chocolate Malt100 g Dark Chocolate Malt	30.8	325	1.7%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Charles Faram - East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	6.5	Boil	60 min	16.78	25%
25 g	Artisan - Willamette25 g Willamette Hops	Pellet	5	Boil	20 min	8.6	25%
25 g	Artisan - Willamette25 g Willamette Hops	Pellet	5	Boil	5 min	2.83	25%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Pellet	9	Whirlpool at 100 °C	0 min	5.11	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Charles Faram - East Kent Goldings (Leaf/Whole)	16.78	25%
50 g	Artisan - Willamette (Pellet) 50 g Willamette (Pellet) Hops	11.43	50%
25 g	Barth-Haas - Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	5.11	25%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

371

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Brews

Public: Yup, Shared
Last Updated: 2022-03-17 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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