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The New Rock & Roll

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 570 liters (ending kettle volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 68% (ending kettle)
Hop Utilization: 98%
Calories: 7994 calories (Per 30L)
Carbs: 814 g (Per 30L)

Created: Tuesday March 1st 2022

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.8%

IBU (tinseth):

0.0

SRM (morey):

2.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Crisp Malting - Extra Pale Ale Malt50 kg Extra Pale Ale Malt	38	1.7	65.8%
18 kg	Crisp Malting - Wheat Malt18 kg Wheat Malt	38.87	2	23.7%
8 kg	Crisp Malting - Flaked Torrified Oats8 kg Flaked Torrified Oats	33	3.2	10.5%
76 kg / £ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

439

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-02 06:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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