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Kolsch

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday February 27th 2022

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

26.8

SRM (morey):

2.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.2	95.2%
0.25 lb	Briess - Wheat Malt, White0.25 lb Wheat Malt, White	39.1	2.5	4.8%
5.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	60 min	8.08	16.7%
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	45 min	7.41	16.7%
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	30 min	6.21	16.7%
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil	15 min	4.01	16.7%
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Whirlpool at 185 °F	0 min	1.1	16.7%
0.33 oz	Yakima Chief Hops - Saaz0.33 oz Saaz Hops	Pellet	3.5	Boil at 212 °F	0 min		16.7%
1.98 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.98 oz	Yakima Chief Hops - Saaz (Pellet) 1.9799999954709 oz Saaz (Pellet) Hops		26.81	100.2%
1.98 oz / $ 0.00

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	56 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-27 20:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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