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LaDesesperada

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday February 21st 2022

Original Gravity:

1.046

Final Gravity:

1.016

ABV (standard):

3.9%

IBU (tinseth):

14.8

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Coopers - Premium Pale Malt4.6 kg Premium Pale Malt	37	3.2	98%
95 g	Bairds - Greenwich Crystal Malt95 g Greenwich Crystal Malt	35.9	75	2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Lúpulo Challenger35 g Lúpulo Challenger Hops	Lupulin Pellet	1	Boil	70 min	4.72	46.1%
41 g	Lúpulo Golding.41 g Lúpulo Golding. Hops	Leaf/Whole	2	Boil	70 min	10.05	53.9%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Lúpulo Challenger (Lupulin Pellet)	4.72	46.1%
41 g	Lúpulo Golding. (Leaf/Whole)	10.05	53.9%
76 g / $ 0.00

Yeast

- Safale S-04.

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-21 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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