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Beer seltzy

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 92% (brew house)
Hop Utilization: 84%
Calories: 19167 calories (Per 20L)
Carbs: 1556.2 g (Per 20L)

Created: Sunday February 20th 2022

Original Gravity:

1.103

Final Gravity:

1.016

ABV (alternate):

12.7%

IBU (tinseth):

69.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

24.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Weyermann - Bohemian Pilsner Malt16 lb Bohemian Pilsner Malt	$ 1.50 / lb $ 24.00	36.8	2.43	78%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	2.4%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose		42	0.5	19.5%
20.50 lbs / $ 24.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Ctz2 oz Ctz Hops	Pellet	14	Boil	60 min	40.63	20%
2 oz	Saaz (3.5 AA)2 oz Saaz (3.5 AA) Hops	Pellet	3.5	Boil	45 min	9.33	20%
6 oz	Lemondrop (6 AA)6 oz Lemondrop (6 AA) Hops	Pellet	6	Whirlpool	20 min	19.26	60%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Ctz (Pellet) 1.9999999954251 oz Ctz (Pellet) Hops	40.63	20%
2 oz	Saaz (3.5 AA) (Pellet)	9.33	20%
6 oz	Lemondrop (6 AA) (Pellet)	19.26	60%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.56 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

BSI - Andechs Lager

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ng water Through R.O. Remineralization filter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

170

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-20 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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