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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 kg | US - Maris Otter Pale5 kg Maris Otter Pale |
$ 0.00 / Kilograms $ 0.00 |
38 | 3.75 | 100% |
| 5 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Simcoe30 g Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 30 min | 41.8351 | 13.3% |
| 60 g | Simcoe60 g Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Boil | 2 min | 9.20551 | 26.7% |
| 135 g | Simcoe135 g Simcoe Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 12.7 | Dry Hop | 4 days | 60% | |
| 225 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 225 g | Simcoe (Pellet) 225 g Simcoe (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
51.04061 | 100% |
| 225 g / $ 0.00 | ||||
| Five | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: sucrose Temp: 68 °C |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 75 | 40 | 75 | 80 | 110 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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