22/03 Simcoe Pale SMASH - Beer Recipe - Brewer's Friend

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22/03 Simcoe Pale SMASH

11298 calories 1170 g 22 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 59.73 liters
Post Boil Size: 56.7433 liters
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Col Wilson
Calories: 11298 calories (Per 22L)
Carbs: 1170 g (Per 22L)
Created: Friday February 11th 2022
1.055
1.014
5.4%
51.0
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Maris Otter Pale5 kg Maris Otter Pale $ 0.00 / Kilograms
$ 0.00 		38 3.75 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 30 min 41.8351 13.3%
60 g Simcoe60 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil 2 min 9.20551 26.7%
135 g Simcoe135 g Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop 4 days 60%
225 g / $ 0.00
 
Yeast
Five
Amount:
10 Grams
Cost:
$ 0.00 / Grams
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 8.8
Mash volume with grains 12.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 26.3 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 59.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 56.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.7 L) 23
Total: 65.6  
Equipment Profile Used: System Default
"22/03 Simcoe Pale SMASH" American Pale Ale beer recipe by Col Wilson. All Grain, ABV 5.42905%, IBU 51.0406, SRM 5.55892, Fermentables: (Maris Otter Pale) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-13 10:16 UTC