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Brew!
Brian England
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 50 lb | Rahr - Standard 2-Row | 36.8 | 1.8 | 48.9% | |
| 22 lb | Proximity - Wheat Malt | 39.1 | 3 | 21.5% | |
| 5.50 lb | Proximity - Crystal 15 | 36.8 | 15 | 5.4% | |
| 7.33 lb | Proximity - Dextrine Malt - (late boil kettle addition) | 34.5 | 3 | 7.2% | |
| 5 lb | Rolled Oats | 33 | 2.2 | 4.9% | |
| 5 lb | Grain Millers - Flaked White Wheat | 36 | 1.6 | 4.9% | |
| 3.66 lb | Proximity - Vienna | 37 | 3.5 | 3.6% | |
| 3.66 lb | Briess - Aromatic Munich Malt 20L | 35.4 | 20 | 3.6% | |
| 102.15 lbs / $ 0.00 | |||||
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
