German Alt 1bbl Beer Recipe | All Grain Altbier | Brewer's Friend
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German Alt 1bbl

157 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 38 gallons (fermentor volume)
Pre Boil Size: 42.58 gallons
Post Boil Size: 40 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday February 9th 2022
11.9 °P
2.8 °P
4.9%
40.9
13.9
5.4
23.63
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Munich Malt55 lb Munich Malt 37.3 10 89.8%
3.75 lb Proximity - Prox Red3.75 lb Prox Red 36 18 6.1%
30 oz Proximity - Caramunich 6030 oz Caramunich 60 34.5 60 3.1%
10 oz Proximity - Dark Chocolate10 oz Dark Chocolate 34.5 400 1%
61.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Galena3.5 oz Galena Hops $ 6.75 / oz
$ 23.63 		Pellet 13 First Wort 60 min 26.19 24.1%
6 oz Spalter Select (Germany)6 oz Spalter Select (Germany) Hops Pellet 3.5 First Wort 60 min 12.09 41.4%
1 oz Spalter Select (Germany)1 oz Spalter Select (Germany) Hops Pellet 3.5 Boil 10 min 0.66 6.9%
4 oz Hallertau Mittelfruh4 oz Hallertau Mittelfruh Hops Pellet 2.6 Boil 10 min 1.97 27.6%
14.50 oz / $ 23.63
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.97 gal Strike 160 °F 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Imperial Yeast - G03 Dieter
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
60 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 598 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Brewery - 03/06/2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"German Alt 1bbl" Altbier beer recipe by 3 Car Garage Brewing. All Grain, ABV 4.86%, IBU 40.92, SRM 13.87, Fermentables: (Munich Malt, Prox Red, Caramunich 60, Dark Chocolate) Hops: (Galena, Spalter Select (Germany), Hallertau Mittelfruh)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-10 14:26 UTC
NEW Water Requirements:
German Alt 1bbl
Equipment Profile Used

System Default

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Water Requirements:
German Alt 1bbl
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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