Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 lb |
aged styrian5 lb aged styrian Hops |
|
Leaf/Whole |
1.0E-5 |
Boil
|
60 min |
|
100% |
|
5 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 lb |
aged styrian (Leaf/Whole) 4.999994053747 lb aged styrian (Leaf/Whole) Hops |
|
|
100% |
|
5 lbs
/ $ 0.00
|
Yeast
|
Edme Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
62 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
7123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"6 barrel sour fill" No Profile Selected beer recipe by Jemassey9. All Grain, ABV 5.64%, IBU 0, SRM 2.83, Fermentables: (Pilsen Malt 2-Row, Unmalted Wheat, Spelt Malt) Hops: (aged styrian)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-08 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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