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21/20 CC Mosaic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 55.99 liters
Post Boil Size: 67.986 liters
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10825 calories (Per 22L)
Carbs: 1121.5 g (Per 22L)

Created: Friday November 12th 2021

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

64.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 22L
Carbs: {{ stats.carbs | number:1 }} g / 22L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter	$ 0.00 / Kilograms $ 0.00	37.5	2	96.1538%
200 g	Crisp Malting - Caramalt200 g Caramalt	$ 0.00 / Kilograms $ 0.00	34	15	3.84615%
5.20 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	5 min	14.8887	11.7%
100 g	Mosaic100 g Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop	3 days		33.3%
30 g	Columbus30 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	30 min	49.1973	10%
35 g	Columbus35 g Columbus Hops	$ 0.00 / oz $ 0.00	Pellet	15	Boil	0 min		11.7%
50 g	Cascade US50 g Cascade US Hops	$ 0.00 / Grams $ 0.00	Pellet	7	Boil	0 min		16.7%
50 g	Cascade US50 g Cascade US Hops	$ 0.00 / Grams $ 0.00	Pellet	7	Dry Hop	7 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Columbus (Pellet) 100 g Columbus (Pellet) Hops	$ 0.00 / oz $ 0.00	64.086	33.4%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.00 / oz $ 0.00		33.3%
100 g	Cascade US (Pellet) 100 g Cascade US (Pellet) Hops	$ 0.00 / Grams $ 0.00	0	33.4%
300 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss	$ 0.00 / Grams $ 0.00	Fining	Boil	10 min.

Yeast

Five

Amount:	10 Grams	Cost:	$ 0.00 / Grams $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

101

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-29 19:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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21/20 CC Mosaic IPA

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