21/20 CC Mosaic IPA - Beer Recipe - Brewer's Friend

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21/20 CC Mosaic IPA

10825 calories 1121.5 g 22 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 55.99 liters
Post Boil Size: 67.986 liters
Post Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Col Wilson
Calories: 10825 calories (Per 22L)
Carbs: 1121.5 g (Per 22L)
Created: Friday November 12th 2021
1.053
1.013
5.2%
64.1
4.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Extra Pale Maris Otter5 kg Extra Pale Maris Otter $ 0.00 / Kilograms
$ 0.00 		37.5 2 96.1538%
200 g Crisp Malting - Caramalt200 g Caramalt $ 0.00 / Kilograms
$ 0.00 		34 15 3.84615%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 5 min 14.8887 11.7%
100 g Mosaic100 g Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 3 days 33.3%
30 g Columbus30 g Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 30 min 49.1973 10%
35 g Columbus35 g Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 0 min 11.7%
50 g Cascade US50 g Cascade US Hops $ 0.00 / Grams
$ 0.00 		Pellet 7 Boil 0 min 16.7%
50 g Cascade US50 g Cascade US Hops $ 0.00 / Grams
$ 0.00 		Pellet 7 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss $ 0.00 / Grams
$ 0.00 		Fining Boil 10 min.
 
Yeast
Five
Amount:
10 Grams
Cost:
$ 0.00 / Grams
$ 0.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 40 75 80 110
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 9.1
Mash volume with grains 12.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 26.5 L) 53
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 23 L) 68
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68 L) 23
Total: 62.1  
Equipment Profile Used: System Default
"21/20 CC Mosaic IPA" American IPA beer recipe by Col Wilson. All Grain, ABV 5.20492%, IBU 64.086, SRM 4.32407, Fermentables: (Extra Pale Maris Otter, Caramalt) Hops: (Columbus, Mosaic, Cascade US) Other: (Irish Moss)
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  • Last Updated: 2022-01-29 19:26 UTC